1. Which of the following nutrients is not an essential part of a balanced diabetes diet:
A. Carbohydrates
B. Alcohol
C. Fats
D. Protein
2. What should people eat to enhance the good gut bacteria that reduce inflammation?
A. Fiber (oats)
B. Protein (soy)
C. Omega-3 fats (fish oils)
D. Sugar (brown sugar)
3. In which of the following foods are unhealthy trans fats most likely to be found:
A. Fruits and vegetables
B. Nuts and seeds
C. Baked goods
D. Pasta
4. Which macronutrients affect blood glucose levels at some time point after meals?
A. Carbohydrates
B. Protein
C. Fat
D. Carbohydrates, protein, and fat
5. What lowers the glycemic index (GI) of a particular food?
A. Lower acidity and storage at room temperature
B. Cooking foods instead of eating them raw
C. Higher acidity, cold storage, and undercooking
D. Allowing fruits to ripen fully (like bananas)
6. What does that food insulin index (FII) take into account that GI and GL do not?
A. Amount of carbohydrates in a food
B. Total insulin release required to handle a food
C. Fiber content of a food
D. Postprandial spike in blood glucose caused by a food
7. Which of the following products is not a sugar alcohol used in “sugar free” products:
A. Stevia
B. Xylitol
C. Sorbitol
D. Lactitol
8. What effect does caffeine intake have on insulin action in people with diabetes?
A. It lowers insulin resistance and blood glucose levels
B. Coffee and caffeine have no impact on insulin or blood glucose levels
C. It can make people more insulin resistant and raises blood glucose
D. Only coffee impacts insulin action, but caffeine alone does not
9. Which item on food labels has been newly added to ease concerns about sugar intake?
A. Total carbohydrates
B. Fiber
C. Added Sugars
D. Sugars
10. Which one of the following statements is false related to portion sizes:
A. Some foods are best when eaten only in small quantities
B. A portion may be more or less than a standard serving
C. People who are unknowingly given larger portions eat more, but are not always fuller
D. Most people are able to conceptualize portions sizes very well
Evaluation Questions
11. To what extent did the program meet objective #1?
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
12. To what extent did the program meet objective #2?
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
13. To what extent did the program meet objective #3?
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
14. To what extent did the program meet objective #4?
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
15. To what extent did the program meet objective #5?
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
16. Rate the effectiveness of how well the program related to your educational needs:
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
17. Rate how well the active learning strategies (questions, cases, discussions) were appropriate and effective learning tools:
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
18. Rate the quality of the faculty:
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
19. Rate the effectiveness and the overall usefulness of the material presented:
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
20. Rate the appropriateness of the examination for this activity:
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
21. Rate the effectiveness of how well the activity related to your practice needs:
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
22. Rate the effectiveness of how well the activity will help you improve patient care:
A. Excellent
B. Very Good
C. Good
D. Fair
E. Poor
23. Will the information presented cause you to change your practice?
A. Yes
B. No
24. Are you committed to making these changes?
A. Yes
B. No
25. As a result of this activity, did you learn something new?
A. Yes
B. No
26. What is your practice setting or area of practice?
A. Community Pharmacy/Independent
B. Community Pharmacy/Chain
C. Hospital/Health Systems
D. Administrative/Pharmacy Director
E. Critical Care Pharmacy
F. Long-term Care
G. Managed Care/PBM
H. Oncology
I. Specialty Pharmacy
J. Industry/Manufacturing
27. How many years have you been in practice?
A. <5
B. 5 – 10
C. 11 – 20
D. >20
E. >20