A. Diabetes is more prevalent than prediabetes in the U.S. B. Most people with prediabetes are aware that they have it C. Over 20 million Americans have undiagnosed diabetes D. About 1 in 3 Americans have prediabetes

A. Non-Hispanic blacks B. Non-Hispanic whites C. Asian-Americans D. American Indians

A. Food insecurity B. Severe mental illness C. Non-English speaking D. All of the above

A. Was performed in people with established type 2 diabetes B. Aimed to determine whether diet and exercise could achieve target A1C levels in people with newly diagnosed type 2 diabetes C. Tested whether lifestyle changes or metformin could prevent or delay the development of type 2 diabetes D. Aimed to determine whether diet and exercise could be maintained over time in underserved populations

A. All adults should be screened for diabetes with an informal assessment of risk factors B. All adults over the age of 40 should be tested for diabetes regardless of weight C. All adults with a BMI ≥ 25 should be tested for diabetes D. All adults with a family history of diabetes should be tested for diabetes

A. A 50-year old man with an A1C of 6.2% B. A 56-year old man with a fasting plasma glucose of 186 mg/dL C. A 45-year old woman with an A1C of 5.5% D. A 60-year-old woman with a fasting plasma glucose of 98 mg/dL

A. Diet and exercise to achieve 5% weight loss and 100 minutes per week of activity B. Diet and exercise to achieve 7% weight loss and 150 minutes per week of activity C. Diet and exercise to achieve 10% weight loss and 30 minutes per day of activity D. Diet and exercise to achieve 10% weight loss and 60 minutes per day of activity

A. Offering the program in the same healthcare location as their primary care provider B. Offering sessions using advanced technology C. Using written educational materials for participants to read before they attend the sessions D. Using community health workers to lead the sessions

A. Decrease your intake of sugar-sweetened drinks B. Decrease your intake of foods with saturated fats C. Increase your protein intake D. Increase your intake of vegetables

A. Decrease overall intake of calories B. Focus on the variety, amount, and nutrition of the food you eat C. Decrease portion sizes D. Avoid sugar-substitutes